Saturday & Sunday Brunch Menu

Appetizers

Raw Ahi tuna tossed with heirloom tomatoes, sesame seed oil, red chili, soy, mango, avocado and pomegranate, served with wonton crisps

Lightly breaded tempura rock shrimp tossed in a chili citrus aioli, topped with paprika mango chutney, chives, and micro cilantro

Drizzled with extra virgin olive oil, balsamic reduction and fresh basil

Salads

Organic baby kale, grilled asparagus, cucumber, toasted pine nuts, goat cheese and dates in a light Champagne vinaigrette
Add grilled chicken……..$5
Add rock shrimp……..$8
Add prawns……..$8

Traditional Caesar Salad with anchovies, Parmesan and homemade croutons
Add grilled chicken…..$5
Add rock shrimp…..$8
Add prawns……..$8

Mixed greens, grilled chicken, tomatoes, cucumber, corn, roasted pine nuts, onions, blue cheese tossed in balsamic vinaigrette

Fresh lobster and crab tossed with mixed greens, mango, tomatoes and cucumber in our lemon citronette

Entrees

2 poached eggs on a toasted English muffin, with Canadian bacon, Hollandaise sauce, baby rosemary potatoes and baby arugula

2 poached eggs on a toasted English muffin, with Lox, Hollandaise sauce, baby rosemary potatoes and baby arugula

2 poached eggs on a toasted English muffin, with Crab, Hollandaise sauce, baby rosemary potatoes and baby arugula

Grilled skirt steak and two fried eggs served with mixed greens and baby rosemary potatoes

Bell peppers, asparagus, shallots, heirloom tomatoes, arugula, mozzarella with a small green salad and baby rosemary potato

Two fried eggs served with crispy bacon, fried heirloom tomato and thick cut country fries

Three eggs scrambled with arugula, onions, mushrooms, roasted pine nuts, tomatoes and feta cheese served with baby rosemary potatoes & a small green salad

Three eggs, scrambled with pieces of seared salmon and green onions and served with baby rosemary potatoes & a small green salad

Pounded and lightly breaded chicken breast, pan-fried with fresh lemon, served with Lisa’s homemade potato salad with scallions and turkey bacon and a small arugula salad with pine nuts, tomatoes and red onion

Grilled Angus beef burger, topped with caramelized onions, ketchup, feta cheese, aioli, butter lettuce, on a brioche bun served with a small arugula salad and thick cut country fries
Add Bacon……$2
Add Egg……..$2

Tomato Bolognese served with olive oil, fresh onion, garlic marinated ground filet mignon topped with Parmesan and parsley

Pump Pitcher Specials

A brunch classic, Champagne & Orange Juice

Vodka, St. Germain, fresh lime, muddled cucumber and mint, garnished with cracked black pepper

Tequila, lime, triple sec

Muddled blackberries, lime, Champagne

Raspberry Vodka, Cranberry, Orange

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

CONTACT DETAILS

  • 8948 Santa Monica Blvd, West Hollywood, CA 90069
  • 310.657.7867
  • Email Us

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