Valentine’s Day Menu

Salads
Appetizers

Roasted beets layered with goat cheese topped with pistachios, micro greens and a drizzle of balsamic vinaigrette

Ahi tuna tossed w/ heirloom tomatoes, sesame oil, red chili, soy, mango, avocado, and pomegranate, served with wonton crisps

Lightly dressed with lemon, white truffle oil, shaved Parmesan and arugula salad

Entrées

Finished with a lemon caper glaze, served with haricots verts and baby rosemary potatoes

Served with asparagus and Lisa’s homemade potato salad prepared with crispy crumbles of turkey bacon and scallions

Chicken breast with crispy skin on, served on a bed of mashed potatoes with a mushroom truffle sauce, topped with shaved crispy asparagus

Pan Seared Lamb Chops served with mashed potatoes, asparagus and roasted tomatoes

Rigatoni tossed with roasted chicken, pine nuts, arugula, and cherry tomatoes, in a white wine cream sauce

CONTACT DETAILS

  • 8948 Santa Monica Blvd, West Hollywood, CA 90069
  • 310.657.7867
  • Email Us

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