Dinner Menu


Ahi tuna tossed with heirloom tomatoes, sesame oil, red chili, soy, mango, avocado and pomegranate served with wonton crisps.

Salmon Tartare tossed with soy, sesame oil, sesame seed, avocado, cilantro, a hint of jalapeno dressed with pomegranate & crème fraîche with crostinis

Tempura rock shrimp tossed in a chili citrus aioli, topped with paprika mango chutney, chives and micro cilantro

Lightly dressed with lemon, white truffle oil, shaved Parmesan and arugula salad

Lightly dressed with lemon, white truffle oil, shaved Parmesan and arugula salad

Drizzled with extra virgin olive oil, balsamic reduction and fresh basil

Roasted beets layered with goat cheese topped with pistachios, micro greens and a drizzle of balsamic vinaigrette

Hummus drizzled with olive oil, topped with toasted pine nuts and a hint of paprika, pesto hummus, olive tapenade, creamy feta cheese, peppers, olives, served with artisan bread


Organic baby kale, grilled asparagus, cucumber, toasted pine nuts, goat cheese and dates in a light Champagne vinaigrette
Add Grilled Chicken…..$5
Add Rock Shrimp…..$8
Add Prawns…..$8

Romaine, bell peppers, red onion, Kalamata olives, Feta cheese, cucumber and avocado in a light lemon dressing
Add Grilled Chicken…..$5
Add Rock Shrimp…..$8
Add Prawns…..$8

Traditional Caesar Salad with anchovies, Parmesan and homemade croutons
Add Grilled Chicken…..$5
Add Rock Shrimp…..$8
Add Prawns…..$8

Mixed greens, grilled chicken, tomatoes, cucumber, corn, roasted pine nuts, onions, blue cheese tossed in a balsamic vinaigrette

Grilled Tiger prawns tossed with farro grains, baby arugula, dried fruits, scallions, cucumbers, micro cilantro and candied pecans in a light lemon citronette

Fresh lobster and crab tossed with mixed greens, mango, tomatoes and cucumber in our lemon citronette

Roasted pistachio crusted salmon filet over baby kale,warm raw shaved Brussels sprouts, toasted pine nuts, golden raisins and green onions in our orange citronette


Your choice of 4 cheese, mushroom or spinach handmade Ravioli in a marinara or white cream sauce

Tomato Bolognese served with olive oil, fresh onion, garlic marinated ground filet mignon topped with Parmesan and parsley

Tricolore pasta with garlic, shallots, Kalamata olives, red bell pepper, Italian sausage, fresh basil, mascarpone and chili flakes

Tricolor pasta with garlic, red onions, lobster and asparagus in a pink white wine cream sauce

Penne pasta tossed with sautéed Tiger prawns, fresh tomatoes, onion, garlic and basil in a white cream sauce

Rigatoni tossed with roasted chicken, pine nuts, arugula, and cherry tomatoes, in a white wine cream sauce


Pounded and lightly breaded chicken breast, pan-fried with fresh lemon, served with Lisa’s homemade potato salad prepared with scallions and turkey bacon and a small arugula salad with pine nuts, tomatoes and red onions

Seasoned with paprika and served with baby rosemary potatoes and sautéed haricots verts

Finished with a lemon turmeric sauce, baby rosemary potatoes and roasted vegetables

Served with asparagus and Lisa’s homemade potato salad,prepared with crispy crumbles of turkey bacon and scallions

Finished with a lemon caper glaze, served with haricots verts and baby rosemary potatoes

Grilled Angus beef burger, topped with caramelized onions, feta cheese, aioli, butter lettuce on a brioche bun served with a small arugula salad and thick cut country fries

Lightly battered sole served with thick cut country fries, tartar sauce and malt vinegar

Chicken breast with crispy skin on, served on a bed of mashed potatoes with a mushroom truffle reduction Marsala, topped with shaved crispy asparagus

Roasted chicken breast served on a bed of mashed wasabi cauliflower with a lemon caper sauce, served with a side of roasted vegetables and crispy onions

Pan-seared Lamb Chops served with mashed potatoes, asparagus and roasted tomatoes

Served with baby rosemary potatoes, roasted vegetables and spicy wasabi cauliflower mash


With turkey bacon & scallions

With golden raisins, pine nuts and green onions

Cauliflower, carrots, broccoli and mushrooms

* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions


  • 8948 Santa Monica Blvd, West Hollywood, CA 90069
  • 310.657.7867
  • Email Us

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