Dinner Menu


Ahi tuna tossed with heirloom tomatoes, sesame oil, red chili, soy, mango, avocado and pomegranate served with wonton crisps.

Lightly toasted sourdough bread topped with a spread of fresh avocado.

Tempura rock shrimp tossed in a chili citrus aioli, topped with paprika mango chutney, chives and micro cilantro

Drizzled with extra virgin olive oil, balsamic reduction and fresh basil

Hummus drizzled with olive oil, topped with toasted pine nuts and a hint of paprika, pesto hummus, olive tapenade, creamy feta cheese, peppers, olives, served with artisan bread.


Organic baby kale, grilled asparagus, cucumber, toasted pine nuts, goat cheese and dates in a light Champagne vinaigrette
Add Grilled Chicken…..$5
Add Rock Shrimp…..$8
Add Prawns…..$8

Romaine, bell peppers, red onion, Kalamata olives, Feta cheese, cucumber and avocado in a light lemon dressing
Add Grilled Chicken…..$5
Add Rock Shrimp…..$8
Add Prawns…..$8

Traditional Caesar Salad with anchovies, Parmesan and homemade croutons
Add Grilled Chicken…..$5
Add Rock Shrimp…..$8
Add Prawns…..$8

Mixed greens, grilled chicken, tomatoes, cucumber, corn, roasted pine nuts, onions, blue cheese tossed in a balsamic vinaigrette

Roasted pistachio crusted salmon filet over baby kale,warm raw shaved Brussels sprouts, toasted pine nuts, golden raisins and green onions in our orange citronette


Your choice of 4 cheese, mushroom or spinach handmade Ravioli in a marinara or white cream sauce

Tomato Bolognese served with olive oil, fresh onion, garlic marinated ground filet mignon topped with Parmesan and parsley

Tricolore pasta with garlic, shallots, Kalamata olives, red bell pepper, Italian sausage, fresh basil, mascarpone and chili flakes

Penne pasta tossed with sautéed Tiger prawns, fresh tomatoes, onion, garlic and basil in a white cream sauce

Angel Hair Pasta tossed with roasted chicken, pine nuts, arugula, and cherry tomatoes in a white wine cream sauce


Pounded and lightly breaded chicken breast, pan-fried with fresh lemon, served with Lisa’s homemade potato salad prepared with scallions and turkey bacon and a small arugula salad with pine nuts, tomatoes and red onions

Seasoned with paprika and served with baby rosemary potatoes and sautéed haricots verts

Finished with a lemon turmeric sauce, baby rosemary potatoes and roasted vegetables

Served with asparagus and Lisa’s homemade potato salad,prepared with crispy crumbles of turkey bacon and scallions

Finished with a lemon caper glaze, served with haricots verts and baby rosemary potatoes

Grilled Angus beef burger, topped with caramelized onions, feta cheese, aioli, butter lettuce on a brioche bun served with a small arugula salad and thick cut country fries

Lightly battered sole served with thick cut country fries, tartar sauce and malt vinegar

Chicken breast with crispy skin on, served on a bed of mashed potatoes with a mushroom truffle reduction Marsala, topped with shaved crispy asparagus


With turkey bacon & scallions

With golden raisins, pine nuts and green onions

Cauliflower, carrots, broccoli and mushrooms

With bacon

* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions


  • 8948 Santa Monica Blvd, West Hollywood, CA 90069
  • 310.657.7867
  • Email Us

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